tag:blogger.com,1999:blog-1196213512916440152.post254047678120678392..comments2023-04-02T15:08:47.792-07:00Comments on The Happy Nashes: Homemade Cheese CrackersLisahttp://www.blogger.com/profile/00151379118317782385noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1196213512916440152.post-79490781582649785532010-06-26T09:31:25.580-07:002010-06-26T09:31:25.580-07:00Yes, they remind me of Cheez-Its. The celery salt...Yes, they remind me of Cheez-Its. The celery salt makes them taste a bit like goldfish, but I would compare them to Cheez-Its. :) It turns out that the Turmeric turns them a sort of lurid yellow color, so you could use annatto or liquid coloring if you want them to be a color other than the natural off-white.Lisahttps://www.blogger.com/profile/00151379118317782385noreply@blogger.comtag:blogger.com,1999:blog-1196213512916440152.post-38695924421305407732010-06-24T07:12:29.485-07:002010-06-24T07:12:29.485-07:00Do they come out sorta like cheese-its?Do they come out sorta like cheese-its?Heatherhttps://www.blogger.com/profile/13483676259949683420noreply@blogger.com